![]() ![]() Sugar: I use light raw cane sugar, regular sugar works just fine here.You can use almond flour (made with blanched almonds) or almond meal (made with raw almonds). Almond flour: It's just ground almonds.Whole clementines: Since you're using the peel and all, go for organic clementines and wash them well before use.There aren't many cake recipes that you can make all in the bowl of your food processor, so this is an extra added bonus! INGREDIENTSĪll you need to make this almond and clementine cake is just 5 ingredients: There's no waste and allows the clementines to play a starring role and give a deep aromatic flavour to the cake. This technique is one of the most impressive things I've learned as a home baker. ![]() You boil the clementines, then blitz them in the food processor, rind and all, with the remaining ingredients to make the batter. This clementine cake recipe is made with clementines instead of oranges (but you can definitely substitute them if you like) and follows this quite unique method. It's characterized by an intense citrus flavor, given by the use of whole oranges, including the peel. This unique cake is inspired by a traditional Sicilian dessert called " Pan d'arancio", which means orange bread in Italian. This flourless citrus cake is no exception, and makes a fantastic allergy-friendly dessert, no matter the occasion! WHOLE CLEMENTINE CAKE If you have been following The Petite Cook for a while, you know I like to make free-from desserts (such as my magic water cake, flourless Nutella brownies, or these vegan and gluten-free cookies). It's loaded with citrus flavour and it's made without flour, butter or oil, making it completely gluten-free and dairy-free. This beautiful easy clementine cake is soft and spongy, with a slightly moist and sticky texture. It also makes an excellent Christmas dessert, that you can conveniently bake and freeze in advance. I love this clementine cake, and it's one of my favourite desserts to bake during the colder months. If you got leftover sugared clementine slices, you can easily make candy by drying them in the oven at about 50 degrees for about 2 hours, or as long as needed depending on the thickness of the slices.This beautifully simple Clementine cake recipe is made with whole clementines and it's gluten-free and dairy-free, making it a great option for a holiday dessert. Finish the cake with sugared clementine slices. Place the second cake on top and divide the other half of the marshmallows on top. Let them simmer on low heat until melted and smooth and then pour half of the marshmallow topping onto the first cake. Double layered clementine cakeįor the marshmallow topping: heat milk in a medium-sized pan and ADD the marshmallows. REMOVE the clementine slices from the sugar-water and place them on a cooling rack to let them harden out, until ready to use. Let them cool off completely on a cooling rack. POKE with a wooden skewer to check, when it comes out clean, the cakes are ready. Don't open the oven while baking otherwise, the cake will collapse. ![]() Double layered clementine cake Finishing the double layered clementine cake - 1 hourĭIVIDE the cake batter over the two prepared spring forms. CUT the wedges in pieces and ADD to the cake batter. #CLEMENTINE CAKE SKIN#Use a sharp knife to trim as much of the orange peel and white skin (pith).Ĭut the segments out, as close to the membrane as possible to create clementine wedges. Start adding the flour little by little and keep on mixing until you've reached a smooth and light yellowish batter. One at a time, add the eggs and keep on mixing. MIX sugar, butter and vanilla extract in your stand mixer, or handmixer bowl, until a very smooth mixture, appears. PRE-HEAT the oven to 165 degrees Celsius or 330 degrees Fahrenheit. USE butter to coat the spring forms and dust them with flour. Start by making two simple cakes, by pouring the batter into round spring forms. Add the slices to the syrup in the pan and let it simmer for an hour on medium-low heat. Meanwhile, RINSE about 3 of the clementines and cut them into thin slices. ADD 2 cups of sugar and 2 cups of water into a large pan and bring to a boil. ![]()
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